Tuesday, August 11, 2015

HK HK - 上课记


 
 




 




 



 

 






 
 
 
Oiishi
 
 
 
 
"老师早,同學們好!”🎶🎤
 
越洋上課去,唔係講笑,真是陪Gigi老師上课㗎,去偷師嘛,鳥冬口感真好,非常彈牙,自製特别不同,得益匪浅,多謝老師。

16 comments:

  1. 有得玩又有得食!

    ReplyDelete
  2. Replies
    1. 需要用日本手打烏冬粉,好多工夫.
      係好好食,但係用好,好,好長時間整。:)

      Delete
  3. 有堂上有得食, gigi在哪開班?我都想學

    ReplyDelete
    Replies
    1. the studio is called Dolci Dolci in Kwan Tung, near MRT, I think they have a website

      Delete
  4. 腳踏烏冬麵,有得食又有得做運動 :)

    ReplyDelete
  5. 華~~~好叻呀~~~連烏冬都識整~~難唔難呀~

    ReplyDelete
    Replies
    1. 難唔係太難,係多工夫,好好嘅口感,只是冇時間,值得唔值得好難講!XD

      Delete