Friday, September 12, 2014

Mommy Dearest 廚房 -- 碩果僅存嘅白果腐竹糖水

nice
still have half left 
easily melt into the water 
didn't add eggs this time
 

香港樹記已經關啦，記得有香港朋友來探我，問有甚麼需要，我就說如果有去樹記就幫我買啲煮糖水嘅腐竹，當時都唔知道原來多幾日它就成為歷史，我把它放入冰箱，現在煮來另有風味！

**如果要我去排隊買我係唔會咁做，唔值得！

 
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11 comments:

  1. LiJ9/12/2014 01:19:00 AM

    碩果僅存，要好好品嚐呢

    ReplyDelete
  2. samwei 英國的生活都可以好港式9/12/2014 02:28:00 AM

    多謝如月！

    ReplyDelete
  3. Jackie9/12/2014 06:07:00 AM

    點解今次唔加蛋呀？

    ReplyDelete
    Replies
    1. Mommy Dearest9/12/2014 09:14:00 AM

      因為我嘅晚餐有好多蛋在內，如果再加蛋，怕我嘅客人會大叫，哈哈哈^^

      Delete
  4. 基爾9/12/2014 12:44:00 PM

    喱味屋企都間中有煲呢

    ReplyDelete
  5. 袁太廚房9/12/2014 01:44:00 PM

    我至愛的中式糖水,加雞蛋或鵪鶉蛋仲正呢 ^^

    ReplyDelete
    Replies
    1. Mommy Dearest9/12/2014 02:03:00 PM

      Hi Elaine
      係呀，更好食㗎，但係晚餐有好多蛋在內，如果再加蛋，怕我嘅客人會大叫cholesterol，哈哈哈^^

      Delete
  6. Mei Mei9/12/2014 08:30:00 PM

    新鋪好似唔使排隊，快 d返來去入貨啦！

    ReplyDelete
    Replies
    1. Mommy Dearest9/15/2014 10:29:00 AM

      hahaha, 我在香港係唔會排隊㗎，哈哈哈 !

      Delete

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