Hi, I have been following yr blog for many year, Im so touched and admire your cooking and baking. Now i am trying to make my own bread at home and very interested to try out your country bread. Can you share your recipe. my email: lorrainechok27@yahoo.com Thank you.
Hi Lorraine, nice to meet you. Thanks for your support. The country bread you are talking about, is it the rye bread? or the buns with fillings? Do let me know
Im so happy that you replied to my request. Im interested in the rye bread btw is it the same recipe with the bread u posted in yr blog on 15/08/14, i wud like to have that too. I like those European big sized bread. Thank you.
Hi Lorraine, I am so sorry I am so late in replying as I suddenly recalled didn't see your reply and I come back to this post. I will send them to you ASAP, let me know how they turn out. These are my adjusted recipes, so you might want to do a small batch first because the difference of brand of bread flour, the absorption level is different. So don't put so much liquid in first just in case too wet. Let me know if any questions.
那個我也是一見鍾情 :) ! It's actually very simple, the main body an oval shape, then take about 15g of dough for each braid, twisting it to this shape and pinch around the middle.
响新加坡買有機裸麥粉易嗎？
ReplyDelete好難搵㗎，連caraway seeds都係咁，這些係在馬來西亞買㗎
DeleteHi, I have been following yr blog for many year, Im so touched and admire your cooking and baking. Now i am trying to make my own bread at home and very interested to try out your country bread. Can you share your recipe. my email: lorrainechok27@yahoo.com
ReplyDeleteThank you.
Hi Lorraine, nice to meet you. Thanks for your support. The country bread you are talking about, is it the rye bread? or the buns with fillings? Do let me know
DeleteIm so happy that you replied to my request. Im interested
Deletein the rye bread btw is it the same recipe with the bread u posted in yr blog on 15/08/14, i wud like to have that too. I like those European big sized bread.
Thank you.
Hi Lorraine, I am so sorry I am so late in replying as I suddenly recalled didn't see your reply and I come back to this post. I will send them to you ASAP, let me know how they turn out. These are my adjusted recipes, so you might want to do a small batch first because the difference of brand of bread flour, the absorption level is different. So don't put so much liquid in first just in case too wet. Let me know if any questions.
Delete整咁多，無得再投訴啦。
ReplyDelete都係嫌三嫌四，但係冇咁多 XD
Delete好靚呀 :) 我要跟你整中間有辮子嘅包包 :)
ReplyDelete那個我也是一見鍾情 :) !
DeleteIt's actually very simple, the main body an oval shape, then take about 15g of dough for each braid, twisting it to this shape and pinch around the middle.
個造型好靚好有專業水準喎^^
ReplyDelete多謝多謝，咁喳話我嘅攝影技術唔差噢，哈哈哈
Delete好似片葉的造型好靚
ReplyDeletethanks EE !
Delete大製作呀！去賣都得呀！
ReplyDelete這些已經吃完啦，上週末做更多哩XD! I am trying so hard to catch up on the posts
Delete