Monday, October 21, 2013

Mommy Dearest 廚房 -- 黑胡椒火腿洋蔥包

黑胡椒火腿洋蔥包 n toast
 
get ingredients ready 
I added poppy seeds 
pass the windowpane test
pass the proofed test
separate, tighten and rest 
shape for loaf 
many ways to roll
two loaves on the way 
the Western style is just roll into one instead of 3 
so cute 
if one is bigger than the rest, put it in middle 
proof till fill 85 % of tin in height, takes an hour at least
remember to preheat oven for 10 min before baking 
bake 15 min then turn them around , total 30 min @ 180  
take them out of tins right after baking
nice texture 
very soft, this one is denser because I added oats n poppy seeds

in a nutshell, hope you like it
 



黑胡椒火腿洋蔥包係我的家人嘅指定早餐包,好悶㗎!

 

12 comments:

  1. 指定早餐包-即係差唔多日日食?

    ReplyDelete
    Replies
    1. sometimes this bun, sometimes bagel w cream cheese, but if bun will be this filling... boring.

      Delete
  2. 火腿洋蔥o係邊度?? 我唔見o既?!

    ReplyDelete
  3. 火腿加洋蔥絕配, 香噴噴加新鮮軟綿綿...流晒口水...

    ReplyDelete
  4. 喱個夠惹味
    可唔可以做餅乾?!

    ReplyDelete
    Replies
    1. 唔可以,或者做到啲火腿混合在麵包內,咁切一塊一塊來烤,咁會乾啲

      Delete
  5. 我都想試吓呢個指定早餐包喎!

    ReplyDelete