Sunday, July 29, 2007

燒猪肋骨 Roast Pork Ribs


這道冶味的燒排骨是我的最愛,不可以賴我的囝囡了,夠坦白吧!沒有拍BBQ 汁給你們看,就是用燒排骨的汁加黑椒,ketchup 和 喼汁,自己再試味就成!


Introducing my favorite Roast ribs, the most important part is the salad that comes with it... haaa.... believe it or not!

3 comments:

  1. 用出面果個燒烤爐烤呢

    ReplyDelete
  2. Iris

    係啊,用 火炭 + Weber 才夠香啊, 妳真好記性

    ReplyDelete
  3. 我鐘意食好味的ribs~

    ReplyDelete