今天是好友Mark的生日，不要講他多少歲了，他是Bryan的爸爸就是了，哈哈哈哈！超級朱古力迷的他，一路都粉捧場的做我的白老鼠，哪，是講吃蛋糕耶！為了感謝他的偉大犧牲和勇敢，再接再厲的做一個屢敗屢試的研究成果 - 濃情朱古力Truffle蛋糕，試后感： 我祗可說一句，“亞媽，我成功了！”哼，真不要臉！哈哈哈哈哈
Today is Brother Mark's birthday and since I know he is a chocoholic (in a nice way now) I made an improved version of Truffle Mousse Cake for him. I think this is one of the best cakes I made if I may say so myself. I won't mention how much chocolate and cream I used in this 8 inch cake in case Brother Mark reads this. The consolation is that I used Royce Chocolate and research shows that dark chocolate is good for the heart, haaaa.... Go ahead, Mark, take another bite!
Happy Birthday Mark and God bless!
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