Saturday, June 24, 2006

Sawathika

This is part of the Thai birthday dinner spread we had for dear Bryan on Thursday. We had 9 dishes in total: Tom Yam Goong, fish tofu, Thai fishcake, Thai style fried chicken wings, green curry pork, cereal prawns, stirfried Thai kailan, sauteed Morning Glory, Tom Yam fried rice noodle. All documented in my photobucket, go and check it out.


My daughter's favorite green curry, made it with pork this time. Note the little round Thai brinjals (look like peas), they are from my garden, harvested by Britney personally.

Thai fishcake, how satisfying it is to eat with Thai chilli sauce... ahhhhhh


Bon Appetit !

5 comments:

  1. 你整的青咖哩辣嗎? 我都喜歡ah, 不過我在外面食的通常都太辣~~

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  2. 嘩!我最鍾意飲冬蔭功糖! :>

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  3. Tendy, 我女話竦﹐可加多些奶及椰汁, 應該好很多.

    Blue Rain: Me too, more sour better.

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  4. 媽咪我愛你打中文...yeah!

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  5. Waiwai

    唔識打﹐ 祗用手寫板

    ReplyDelete