Mommy Dearest 厨房 - 菜肉上海雲吞

I love these

freeze till hard

repack to make sure they don't stick together

make sure put plastic sheets in between layers

can cook directly from freezer to boiling water, DO NOT thaw.

if stored properly, can freeze for up to 3 months

豬年之前做左好多可以結冰嘅菜餚，菜肉上海雲吞係一個好好嘅選擇，當然最重要係我在香港買左兩斤皮回來啦。