Mommy Dearest 厨房 - 韓式炸雞 dakgangjeong

finger lickin' great ;)

so crunchy

 

yes, use potato starch, and plenty of it

sauce is a major component of this successful dish

mix the sauce

fry

till mixed, taste test to your preference, I like it sweet n spicy

fry first time

refry till crunchy

toss the sauce together with chicken wints, spring onion and sesame seeds, yummy

 

 

好耐冇整韓式炸雞翼，都係時候教下新來嘅姐姐，咁我唔得閒時，佢都可以煮嘅家人食。