Monday, March 04, 2019

Mommy Dearest 廚房 -- 蘿蔔泡菜 kkakdugi

kkakdugi

put lots of salt on cubed radish
water will come out after an hour
ready




新年期間好多靚蘿蔔，做泡菜最好。
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6 comments:

  1. 海豚兒3/04/2019 05:27:00 AM

    一連兩篇韓食，引到我好想食韓菜添。

    ReplyDelete
    Replies
    1. Mommy Dearest3/04/2019 11:22:00 AM

      我時時都係咁㗎，發左癲嚟日日煮到家人叫停，哈哈哈。

      Delete
  2. EE Chan3/04/2019 06:56:00 PM

    令我想起我哋中式酸蘿蔔。

    ReplyDelete
  3. 小t3/04/2019 08:38:00 PM

    睇到D口水都係咁標出黎!!!!!!!!
    我好鐘意泡菜!

    ReplyDelete
  4. samwei 英國的生活都可以好港式3/04/2019 10:11:00 PM

    我鍾意蘿蔔多過cabbage

    ReplyDelete

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