Thursday, December 15, 2016

Mommy Dearest 廚房 -- 韓式燒排骨

yummy


brown sugar +vinegar+Korean chilli paste+ salt + sesame oil 
minced garlic  
season overnight and grill


真係又容易又好味,調味一整天,180度焗十五分鐘,210度再焗到顏色夠,上菜前加芝麻,快靚正。

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