crispy chicken served with triple sauces, sriracha mayo, avocado dip, or Thai mayo
do NOT put any salt on the chicken at all
put the chicken on rack and refrigerate for 2 hours to dry out the chicken
after taken out, put oil on top of chicken pieces, bake at 225 degrees for 30 min
after browned, turn over and oil the bottom side and bake for another 20 min till crispy too.