Tuesday, December 13, 2016

Mommy Dearest 廚房 -- 免炸炸雞

crispy chicken served with triple sauces, sriracha mayo, avocado dip, or Thai mayo

do NOT put any salt on the chicken at all 

coat thoroughly 
put the chicken on rack and refrigerate for 2 hours to dry out the chicken 
after taken out, put oil on top of chicken pieces, bake at 225 degrees for 30 min 
after browned, turn over and oil the bottom side and bake for another 20 min till crispy too. 
Bon appetit
 
我都係第一次試咋,真係放啲baking powder (1tsp) 入去麵粉(1 cup)內,之後放啲coated雞入雪櫃兩個小時,然後放油在雞塊上面烤30min,turn over and put oil on the other side and bake for another 20 min, 咁啲皮真係好crispy㗎,神奇。

9 comments:

  1. 呢個方法都唔錯喎!唔使開油鑊就有脆卜卜嘅效果,正呀!

    ReplyDelete
  2. 免炸炸雞一定要試, 囝囝哋實鐘意.

    ReplyDelete
    Replies
    1. 系呀,你知出面的好多油唔健康😑😑

      Delete
  3. Replies
    1. 食多两塊都唔会有罪悲感,哈哈哈

      Delete