the sauce is very good
twice fried the wings to keep them crunchy, coated with potato starch
我都覺得唔錯 <3 font="">3>
Korean chicken wing sauce
8 tbsp soy sauce
5 tbsp balsamic vinegar
4 tbsp sriracha or Korean chilli paste (add more if like spicy)
3 tbsp sesame oil (optional)
2 tbsp sugar (or more if prefer sweet)
1 tbsp honey (to mellow out the sweetness)
3 tbsp minced garlic
3 tbsp chopped spring onion
2 tbsp sesame seeds
mix n cook the above (except the spring onion and sesame seeds) for above 5 minutes till thick.
pour over the chicken and mixed.
garnish with spring onion and sesame seeds.