Thursday, September 01, 2016

Mommy Dearest 廚房 -- 鲮鱼餅

 
lightly fry into patties and freeze, thaw in fridge overnight and fry till golden before serving.



add white pepper, Chinese sausages and spring onions (parsley if you like) , adjust taste 
stir and shape into patties before pan fried 
fry in low fire till just cooked and not browned
 
 


在新加坡係無鲮鱼賣㗎,所以一有機會就要親友從香港来新加坡时带给我们. 

我一收到就會立刻加香港臘肠,葱和胡椒粉,煎成鱼饼放冰箱冷藏慢慢食,珍惜.

多谢细佬😘

12 comments:

  1. Replies
    1. 係囉,冇嘅野特別好味,哈哈哈

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  2. Replies
    1. 因為這裡冇農業,唔會檢查咁緊

      Delete
  3. 下?!新加坡無架??
    但點樣係香港帶過黎?黎到唔怕腥同臭?

    ReplyDelete
    Replies
    1. 無架, 最好嘅方法係買回酒店凍結,咁一啲味都冇同一樣新鮮。

      Delete
  4. Replies
    1. 係唔係只有香港附近嘅海才有?唔識

      Delete