Wednesday, August 31, 2016

友誼萬歲 - GO HUSKIES

9 Huskies together
those were the days, DD's beloved host family
photo of the century <3 p="">
 

 
the next generation
cards that bond, hahaha

Monday, August 29, 2016

Mommy Dearest 廚房 -- 烏冬

 
oishi 
handmade udon from Japan
perfect tamago
 

做咁多 ramen tamago 就係為左這餐,快靚正色彩繽紛,真係 Happy Meal 開心餐!

Oishi !

Tuesday, August 16, 2016

Mommy Dearest 廚房 -- 韓國式前菜


 

韓國餐當中我好鍾意食啲開胃菜,特別係這個海帶前菜,青瓜泡菜都唔錯。

Sunday, August 14, 2016

奇妙的創造

 


 

長情的sunbird 鳥爸爸妈妈🐦?是否重温舊夢或想重建家园?

Saturday, August 13, 2016

Mommy Dearest 廚房 -- 韓國炸蔬菜餅 Pajeon

 
 
Prawn / sotong fritters or Korean pancakes 
Ingredients: 
10 prawns, cut into small pcs
1 cup cabbage 
.5 cup    corn kernels 
1 bunch long parley 
1 shred    carrot
3 sprig     spring onion, cut small
1/2 tsp     salt or chicken stock
Dash Pepper
2 garlic pounded
Ginger little bit pounded 
Coriander seeds , pounded 
3 tbsp plain flour
1 tbsp self raising flour
1 tbsp   corn flour
Or 3 tbsp plain flour, 1 tbsp rice flour , 1/2 tbsp of self raising flour (options

Method:
1.  cut all the vegetables n prawns
2.  Put garlic n ginger to cabbages n season for half hour.  Add rest of vegetables n prawns 
3.  add in flour and seasonings, bind together (not watery)
4.  it should not be too thick, add dash of water to adjust
5.  fry in oil till done. 

** you can add in sesame seed if you like.  And your choice of veggie can be varied and to your taste.

Monday, August 08, 2016

Mommy Dearest 廚房 -- 海南雞飯辣椒醬

the soul of any good Hainanese chicken rice
 
 

Chicken rice chilli sauce 

300g Chilli 
50g Chilli padi 
10 Garlic 
1 knob old ginger
Salt 
Sugar 

Grind all the veg , add salt and sugar to taste . Add lime juice before serving (chicken stock optional )

Mommy Dearest 廚房 -- 海南雞飯



Saturday, August 06, 2016

愛心早餐

cinnamon sugar bagels with cream cheese, Rainier cherries, Bing cherries and blueberries