Prawn / sotong fritters or Korean pancakes
Ingredients:
10 prawns, cut into small pcs
1 cup cabbage
.5 cup corn kernels
1 bunch long parley
1 shred carrot
3 sprig spring onion, cut small
1/2 tsp salt or chicken stock
Dash Pepper
2 garlic pounded
Ginger little bit pounded
Coriander seeds , pounded
3 tbsp plain flour
1 tbsp self raising flour
1 tbsp corn flour
Or 3 tbsp plain flour, 1 tbsp rice flour , 1/2 tbsp of self raising flour (options)
Method:
1. cut all the vegetables n prawns
2. Put garlic n ginger to cabbages n season for half hour. Add rest of vegetables n prawns
3. add in flour and seasonings, bind together (not watery)
4. it should not be too thick, add dash of water to adjust
5. fry in oil till done.
** you can add in sesame seed if you like. And your choice of veggie can be varied and to your taste.