easy tangy yummy
as easy as ABC
Mommy Dearest 123 ribs - as easy as ABC
1 kg pork ribs (prefer w marbled fat)
1 cup water
2 tbsp dark soy sauce
3 tbsp Chinese wine
4 tbsp light soy sauce
5 tbsp brown sugar
6 tbsp Chinese vinegar
7 chilli padi / Birdseye chilli
- Wash n pat dry the ribs. The fat inside the ribs will keep the end product moist.
- In a heavy bottom pot, put in the sauces n boil, taste test to get to your preferred level of sourness n sweetness .
- Add in the ribs.
- cook in medium fire till sauce is thicken, do not cover. It takes about one hour.
- Final taste test before serving
- Bon appetit !
** do not use high heat or it will dry out the meat , nor too low heat as it will make the meat fall apart. Medium bubble boil is best
** do not cover the pot so the sauce will evaporate and thicken
** if this portion of sauce is not enough to cover all the meat due to shape of ribs or size of pot you use, just add the same proportion of the ingredients till all meat can be covered