雪梨探親@旅Day 10 - 一魚兩食

steamed and braised

 

from the sea 

steam with bean paste 

with organic parsley too 

pan fry the fish first 

turn the fish only when fully cooked on one side 

don't touch it 

add Chinese wine and some water or stock 

voila  

 

這條青衣係我大表姐嘅病人出海釣到之後送給她的，咁大條我就用來蒸同煮紅燒魚，唔錯㗎。