意大利咖啡酒奶凍
perfect
好滑呀
好開心呀，首次整這個超肥嘅奶凍，好成功。。。最開心係可以幫我用完成支Amaretto酒 , hahahaha !
Coffee liqueur panna cotta
2 cups cream
1 cup coffee liqueur
1/2 cup sugar
1tbsp gelatin mixed with 2 tbsp water
Method
1. heat the cream and melt sugar in cream, do not boil
2. turn off heat and put in liqueur
3. add in gelatin and mix well
4. put into serving containers and make sure take away all bubbles
5. chill for at least 6 hours or overnight till set
6. put some unsweetened cocoa powder on top as decoration before serving.
** this recipe is on the low sugar side, if you prefer sweeter, you can add more sugar. And if you want to be safe and make sure it will set (compromise the smoothness of course) , add in a little bit more gelatin.
Good idea but kids aren't supposed to take alcohol leh
ReplyDeleteyou can use just milk or milo, or anything to replace the liquid. Use your imagination (the only reason I made this is to get rid of that bottle of coffee liqueur,hahaha)
DeleteThe problem is I also have a bottle of coffee liqueur sitting in my kitchen.
Deletemake it for cell group gathering ;)
Delete食完會唔會醉?XXD
ReplyDelete咁細， 食十杯都應該冇事 ^^
Delete滑一滑 :) 好怕太好味會忍唔到口, 食多幾杯 :)
ReplyDeleteheehhee, 真係好大嘅誘惑 ^^
Delete滑滑香香，賣相好靚靚
ReplyDelete