Friday, March 04, 2016

Mommy Dearest 廚房 -- 意大利咖啡酒奶凍

意大利咖啡酒奶凍
 coffee liqueur panna cotta

perfect
 


好滑呀

好開心呀,首次整這個超肥嘅奶凍,好成功。。。最開心係可以幫我用完成支Amaretto酒 , hahahaha !
 
Coffee liqueur panna cotta
 
2 cups cream
1 cup coffee liqueur
1/2 cup sugar
1tbsp gelatin mixed with 2 tbsp water
 
Method
1.  heat the cream and melt sugar in cream, do not boil
2. turn off heat and put in liqueur
3. add in gelatin and mix well
4. put into serving containers and make sure take away all bubbles
5.  chill for at least 6 hours or overnight till set
6.  put some unsweetened cocoa powder on top as decoration before serving.
 
** this recipe is on the low sugar side, if you prefer sweeter, you can add more sugar.  And if you want to be safe and make sure it will set (compromise the smoothness of course) , add in a little bit more gelatin.
 

10 comments:

  1. Good idea but kids aren't supposed to take alcohol leh

    ReplyDelete
    Replies
    1. you can use just milk or milo, or anything to replace the liquid. Use your imagination (the only reason I made this is to get rid of that bottle of coffee liqueur,hahaha)

      Delete
    2. The problem is I also have a bottle of coffee liqueur sitting in my kitchen.

      Delete
    3. make it for cell group gathering ;)

      Delete
  2. Replies
    1. 咁細, 食十杯都應該冇事 ^^

      Delete
  3. 滑一滑 :) 好怕太好味會忍唔到口, 食多幾杯 :)

    ReplyDelete
  4. 滑滑香香,賣相好靚靚

    ReplyDelete