Friday, March 11, 2016

Mommy Dearest 廚房 -- 兩式粉皮涼拌

 


 
四川棒棒雞粉皮涼拌
京式粉皮涼拌 
tangy and spicy, very refreshing 
the sauce is very unique but heavier 
 
 

做左兩款嘅粉皮涼拌,用芝麻醬嘅四川棒棒雞粉皮,同京式涼拌,各有各嘅特式,不錯嘅頭盤。

10 comments:

  1. 粉皮我好鍾意食,兩隻口味我都啱

    ReplyDelete
  2. Don't know why my boys don't like 芝麻醬

    ReplyDelete
    Replies
    1. Heee, your THREE boys .... ahem.... lol

      Delete
    2. I can imagine them saying they STICK to my throat ;)

      Delete
  3. 天氣熱食涼拌最好^^

    ReplyDelete
    Replies
    1. 係呀,我好鍾意食青瓜,做涼拌一流

      Delete
  4. 好清爽但又有肉食!好味~

    ReplyDelete