oh oh, if you find the jam not thick enough and you don't want to cook longer, try to put in fridge with lid OPEN, and see if that will evaporate out some moisture? it might help some, better than you throw it away. (and taste test before you bake so don't waste it. You do need sugar, it works as natural preservatives as well as pineapples are sour based in first place.
one jar for me pls........pls........
ReplyDeletehehehee, thanks for your support dear !
Delete新髮型？？
ReplyDeletechanged a new hair dresser as my old one left. I just want it short
Delete好犀利呀~
ReplyDelete新年到啦
Delete超想試!!!!連裏面舊jam都係自己整!!好勁呀~~~~~
ReplyDelete最難係啲jam囉，煮到想扔掉，哈哈哈
Delete巧巧味^^
ReplyDelete係好味，但係真係太累啦
Delete我煮咗jam啦, 或者星期來整. 希望今次整得好啦. 上年煮啲jam not thick enough, 焗一輪後唔好味就無心機再整, 最尾成兜jam丟咗.
ReplyDelete星期六整
Delete點解唔好味呀？ 我都係好憎煮個jam，所以一早煮先，到新年前才做啲rolls，冇咁累。
Deleteoh oh, if you find the jam not thick enough and you don't want to cook longer, try to put in fridge with lid OPEN, and see if that will evaporate out some moisture? it might help some, better than you throw it away. (and taste test before you bake so don't waste it. You do need sugar, it works as natural preservatives as well as pineapples are sour based in first place.
Delete