用這空間與你們分享生活的點滴，能夠認識你們係我的榮幸，願主祝福你們！ A place to share my joy with all of You, my dearest friends God bless you !
椰子麵粉真係第一次聽,好味就得啦！
我都係首次用咋，係朋友做進口商所以叫我試。
椰子麵粉我屋企都有呀
great, what do you do with them? Can you teach me please..
椰子麵粉要混合穀物麵粉用，因為佢始終唔係穀物麵粉，淨用椰子麵粉嘅話個蛋糕會乾同實，焗蛋糕嘅話椰子麵粉：麵粉比例大概係1:4，因為椰子麵粉好吸水，所以另外仲要加多啲蛋，液體（ie奶），有啲人會加生果，等個蛋糕可以鬆啲moist啲。
yeah, I added extra eggs and used less coconut flour to compensate for its property.
好味和健康就ok啦^^
始終覺得差少少，可能食唔慣
健康喎~幾好喎~都無所謂啦~都係咁食~~~唔知會唔會有好香既胡蘿蔔味呢~
我覺得多椰子味啲，唔錯但係唔慣
椰子麵粉真係第一次聽,好味就得啦！
ReplyDelete我都係首次用咋，係朋友做進口商所以叫我試。
Delete椰子麵粉我屋企都有呀
ReplyDeletegreat, what do you do with them? Can you teach me please..
Delete椰子麵粉要混合穀物麵粉用，因為佢始終唔係穀物麵粉，淨用椰子麵粉嘅話個蛋糕會乾同實，焗蛋糕嘅話椰子麵粉：麵粉比例大概係1:4，因為椰子麵粉好吸水，所以另外仲要加多啲蛋，液體（ie奶），有啲人會加生果，等個蛋糕可以鬆啲moist啲。
Deleteyeah, I added extra eggs and used less coconut flour to compensate for its property.
Delete好味和健康就ok啦^^
ReplyDelete始終覺得差少少，可能食唔慣
Delete健康喎~幾好喎~都無所謂啦~都係咁食~~~
ReplyDelete唔知會唔會有好香既胡蘿蔔味呢~
我覺得多椰子味啲，唔錯但係唔慣
Delete