Grandma Dearest 廚房 -- 红豆年糕

 

 

this is homemade sweetened bean paste 

 

 

加影自製紅豆沙

just for the record, this is made in Singapore, hee

nice

 

在美國同媽咪一齊做左這個年糕，唔錯唔會好甜，新年可以做來送禮。

红豆年糕

1.5 cup sweetened red bean

1 cup sugar

2.5 cup glutinous flour 600 gm 

1 cup water 

A bit of oil

 

Method:

1. Mix red bean , sugar and water together (put in 3/4 first)

2. Add in glutinous rice flour n stir

3. Add in a tbsp of oil and check consistency , should be a bit soft but not runny. Add in rest of water if needed or more (depends on how watery is your bean paste)

4. Put in oiled pan to bake 

5. Bake 170 degrees for 45min , check for doneness