Monday, February 09, 2015

Mommy Dearest 廚房 -- 燒牛肉


Medium Rare

Christmas roast

Sear in hot butter, bottom of pan put all the vege n some herb

mustard crust with bread crumbs

For Medium rare, roast for one hour under 200 degrees
 
 
 

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13 comments:

  1. samwei 英國的生活都可以好港式2/09/2015 03:10:00 AM

    好靚， 好難煮到咁生的。

    ReplyDelete
  2. Jackie2/09/2015 08:27:00 AM

    燒牛肉 好味道!!!

    ReplyDelete
  3. Luyi2/09/2015 10:53:00 AM

    Drooling! Perfect medium rare!

    ReplyDelete
    Replies
    1. Mommy Dearest2/09/2015 11:16:00 AM

      yeah, very fortunate managed to get such a nice piece of meat, must be thick enough to roast then can turn out this way.

      Delete
  4. EE Chan2/09/2015 11:05:00 AM

    好大塊牛肉！

    ReplyDelete
    Replies
    1. Mommy Dearest2/09/2015 11:16:00 AM

      係呀，好難買到咁大同咁厚㗎，這樣才好食

      Delete
  5. Mommy Dearest2/09/2015 11:15:00 AM

    多謝，真係好好彩好好味呀！

    ReplyDelete
  6. Mei Mei2/09/2015 12:18:00 PM

    俾你引到我心思思又想整添

    ReplyDelete
  7. 基爾2/09/2015 12:44:00 PM

    Medium rare火路控制都好好喎

    ReplyDelete
    Replies
    1. Mommy Dearest2/09/2015 02:32:00 PM

      今次連我媽媽看見啲照片都講唔錯，佢好picky㗎, Hahahhaa

      Delete

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