my new cake mold from US
nice texture even though it fell apart
慘敗在心急這一環。。。唉,本要倒扣一兩個鐘才可脱模,但我要出街做探訪,又怕囡囡拿相機出去,咁我點影相post啊?
咁咪衰咗囉,唯有快快切件影相,好彩味道就好好,都衰唔曬,這叫跌落地拿番ja沙啊!
nice texture even though it fell apart
放工手癢想試新爐新模焗sponge cake,一切妥當。。。直到。。。
慘敗在心急這一環。。。唉,本要倒扣一兩個鐘才可脱模,但我要出街做探訪,又怕囡囡拿相機出去,咁我點影相post啊?
咁咪衰咗囉,唯有快快切件影相,好彩味道就好好,都衰唔曬,這叫跌落地拿番ja沙啊!
When I brought back my new silicon molds from LA, I had high hopes for them TILL I tried to fit them in my oven... MY OVEN TOO SMALL... then my NEW oven arrived in form of a Christmas gift, haaaaaa...... isn't that GREAT?
Nothing to say about this collapsed sponge cake, everything went well till I tried to unmold it. Didn't have the patience to wait, so flop flop flop... never mind, it tasted very nice and even my kids said it doesn't matter after it is cut into pieces. Heeeee..... guess they didn't dare to say anything adverse in case I stop baking their brownies altogether!
唉呀... 對我來說
ReplyDelete這已經是很美很棒很成功的蛋糕了耶
真希望能每天吃到Sophie 做的東西喔
不過... 先讓我熬過下一次的血糖測驗吧
哇哈哈哈哈哈哈哈哈哈
Judy
ReplyDelete如果妳看到它脱模後的樣子就知道它不是那麼了,哈哈