Wednesday, October 24, 2018

生日午餐

Thanks for the treat 








cheese fritters 
braised pig skin 
pork ribs 
mashed potato with mushrooms 
softshell crabs pasta 
chendol crème brulee 
celebrity chef @ Iron Supper Club


實際上我十一月才生日,但係好同事知道我會出國,所以一早請食生日午飯先,真係多謝心意。

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