Friday, August 11, 2017

Mommy Dearest 廚房 -- 韓式炸雞 dakgangjeong

Dakgangjeong

use potato starch
 
double fried
crispy crispy




這盤炸雞真係非常非常好食,脆到真係bok bok聲,最感動係連DD都講好味,滿足啦!

個個講好正宗,好脆好好食,聽到我幾開心,哈哈哈!

10 comments:

  1. Replies
    1. 我自己睇番都想食,哈哈哈哈哈

      Delete
  2. 我都要嚟食番件先得!

    ReplyDelete
  3. DD鍾意食香口嘢唔愛年糕XXD

    ReplyDelete
  4. 要夠脆,請問秘袂是什麼?😍

    ReplyDelete
    Replies
    1. You use potato starch n let the meat sweat after you stick on the potato starch . Then do double frying , fry using medium fire, take up, heat up the oil n refry till you can hear the crunch . Make sure you fry till golden only on first frying .

      Delete