Chicken 1. boil water with ginger, lemon grass and pandan leaves Add in the 1.2kg chicken , immerse it and take out 3 times into boiling water Then put back into soup and boil for 10 min Turn off heat n leave the chicken in stock with lids covered for another 40min after cooked, take out chicken n dip in water with lots of ice; so the skin will be crunchy, rest for 10 min Brush sesame oil n a bit of soy sauce on the skin n put on plate
Rice grind onion, ginger, and garlic together till small, pound lemon grass put chicken fat in rice cooker, fry the blended onion mixture in 1 till bubbling boil chicken stock and ready to put in to cook rice add rice (just washed) into the onion mixture, add in boiling chicken stock top up to desired amount of soup keep stirring the rice till water all absorbed, keep lid open when all absorbed, close the lid and cook for 10 minutes till done rice should be chewy and long grain without breaking serve
chilli sauce chilli, garlic, ginger grind and add sugar, soy sauce and some stock add lemon juice to desired taste
湯同飯都要呀
ReplyDelete隨便
Delete我至愛呀
ReplyDelete煮啦
Delete雞與西瓜皮煲湯一定好清甜
ReplyDelete好味
DeleteMommy Dearest海南雞飯點煮?有食譜嗎?
ReplyDelete这个是我自己的食譜，试下.
Delete海南雞飯
Chicken
1. boil water with ginger, lemon grass and pandan leaves
Add in the 1.2kg chicken , immerse it and take out 3 times into boiling water
Then put back into soup and boil for 10 min
Turn off heat n leave the chicken in stock with lids covered for another 40min
after cooked, take out chicken n dip in water with lots of ice; so the skin will be crunchy, rest for 10 min
Brush sesame oil n a bit of soy sauce on the skin n put on plate
Rice
grind onion, ginger, and garlic together till small, pound lemon grass
put chicken fat in rice cooker, fry the blended onion mixture in 1 till bubbling
boil chicken stock and ready to put in to cook rice
add rice (just washed) into the onion mixture, add in boiling chicken stock
top up to desired amount of soup
keep stirring the rice till water all absorbed, keep lid open
when all absorbed, close the lid and cook for 10 minutes till done
rice should be chewy and long grain without breaking
serve
chilli sauce
chilli, garlic, ginger
grind and add sugar, soy sauce and some stock
add lemon juice to desired taste
多謝你的食譜, 等我試下先!
Delete