凍或者熱食都好味 <3 p="">
beautiful ... picture I mean, kekeke
快,靚,正 !
sauce:
half cup cut spring onion
4 tbsp minced garlic
3 tbsp soy sauce or fish sauce if preferred
1 tbsp vinegar
1 tbsp sugar
2 tbsp sesame oil
1 tsp Korean chilli powder
1 tbsp Korean chilli paste (optional)
1 tbsp sesame seeds for garnishing
Mixed the above well.
Pour over 2 pieces of silken tofu and served chilled or warm .
健康美食
ReplyDelete好味道呀!
ReplyDelete健康^^
Delete嗰日你FB一出我就即刻抄低個食譜啦, 不過仲未試整
ReplyDelete整啦，真係又容易又健康，還有出面食超級貴，個調味醬可以跟MNW嘅喜好來調整，但係我覺得這個真係好好味。
Delete見到都想食。
ReplyDelete我諗妳仔仔會鍾意
Delete可以做前菜又得~主菜又得~得左~
ReplyDelete係呀，如果突然有客人到也可以加菜，幾大體
Delete呢個我諗夏天凍食，一定好正
ReplyDelete係呀，好清新㗎。
Delete豆腐唔洗叮一叮？
ReplyDeleteif you want to eat it cold, just rinse with boiled water and keep in fridge. If you want it served hot, then you can steam for short while. I buy those vacuumed pack silken tofu so it is edible right from the box. It's really convenient and tasty healthy dish.
Delete好鍾意啊﹗
ReplyDelete博太，又健康又美味，小孩食可以不放辣，拿去用啦
ReplyDelete