Sunday, May 04, 2008

GiGi師傅到 Blog friend Gigi has come to town

Gigi my instructor








老婆餅
流沙包同饅頭






合桃酥

8 comments:

  1. Hi Sophie, I m Pohwee and I know u thru my good friend in office, Cindy. She shared with me the English carrot cake and the Lao Po Ping baked by you and boy.... they were so yummy!!! I ever tried carrot cakes in some famous coffee chains or hotels, but did not really like the cakes. However, my perception of carrot cakes changed when i tasted the one baked by you - Soft & Moist. It was really nice ~ sincerely. I m blessed again today with a freshly baked Lao Po Ping and yes... besides, salt, sugar, coffee, freshness could be tasted. It was better than the famous ones from HK!

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  2. Hi Poh Wee, thanks for your lovely msg... It is with encouragement like yours that keep me going... my weight too, heee

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  3. 哇! 自己做太厲害了吧!!!

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  4. 很懷念老婆餅啊!真想吃一口!

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  5. Sophie,you need to show me how to make those baos next time when you come to Pasadena. They looked so good!

    Albert

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  6. 基絲汀

    Yeah, so glad get to see how it is made, turned out really well!

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  7. Albert

    They are really good, comparable to the ones in HK, I am really pleasant surprised on how they turned out.

    Those were made under the watchful eyes of my teacher, I wonder if I can make them on my own :)

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