Wednesday, February 27, 2008

Babe continues to cook 鮑魚菠菜


Cooking lesson II: Abalone slices with spinach!

5 comments:

  1. wow,美味的鮑魚。。。令我想起媽媽做節時,才有機會吃的好餸!你囡囡的烹飪課也包括大時節的上菜,課程果然全面啊!

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  2. http://godlovestata.blogspot.com/2008/02/blog-post_26.html

    Sophia,
    不好意思 你被我點名了
    幸福幸福 哇哈哈哈阿哈哈哈阿哈哈ㄏ



    塔塔

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  3. Hello , can you tell me where to get rachel's cookbook in singapore ? We stay near east coast . can we get it in Parkway parade shopping center ? Then My mum don't need to buy back the book from Hong Kong . Thank you and hopr you improve the presentation of the food it helps the food to look more delicious that's what my mum taught me . I will leave you my email address : mypoon@email.com

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  4. Hi Jane

    I take it you are talking about Rachel Yau's cookbook, is it? If that is the case, then I got it as a gift in HK, so I wouldn't know if Singapore has it or not.

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