Sure, no problem. I find the lemon and butter portion is way too much though.
Oven baked salmon serves 8 • 4 tablespoons olive oil • 3 teaspoons salt, divided • 1 teaspoon cracked black pepper, divided • 8 (170 g) skinless salmon fillets • 5 tablespoons minced garlic,divided • 4 tablespoons fresh chopped parsley • 2/3 cup freshly squeezed lemon juice • 1 cup melted unsalted butter • 2 tablespoons dry white wine (substitute with 1/4 cup low-sodium chicken broth) 1. Preheat the oven to 200˚C. 2. Cover a sheet pan with foil or parchment paper. 3. Rub salmon evenly with 3 tablespoons of the minced garlic and 4 tablespoons of parsley. 4. Combine 1/2 cup of lemon juice and 1/2 cup of the melted butter together and pour the mixture over the salmon. Season everything with the remaining salt and pepper. 5. Bake for 8-10 minutes. (The salmon should flake easily with a fork when it’s ready.) Grill in the last 2 minutes of cook time to get those crispy, golden charred edges. 6. Meanwhile, in a small bowl, combine the remaining butter, garlic and lemon juice with the wine (or chicken stock). Serve with the salmon
好靚仔嘅賣相，睇到我都好想食呀！
ReplyDelete同埋呢，囡囡同MD一樣，煮多人份量都無問題，輕輕鬆鬆！:)
多謝多謝， 佢研究左成個星期㗎啦，當然佢真係好用心咁去煮，哈哈哈。
Delete呢個好味
ReplyDelete好味 <3
Delete嘩，睇見都想食呀!
ReplyDeletenice and moisture! excellent!
ReplyDeleteit was nice, she did well <3 !
DeleteLooks mouth-watering. May I ask for the recipe please?
ReplyDeleteSure, no problem. I find the lemon and butter portion is way too much though.
DeleteOven baked salmon serves 8
• 4 tablespoons olive oil
• 3 teaspoons salt, divided
• 1 teaspoon cracked black pepper, divided
• 8 (170 g) skinless salmon fillets
• 5 tablespoons minced garlic,divided
• 4 tablespoons fresh chopped parsley
• 2/3 cup freshly squeezed lemon juice
• 1 cup melted unsalted butter
• 2 tablespoons dry white wine (substitute with 1/4 cup low-sodium chicken broth)
1. Preheat the oven to 200˚C.
2. Cover a sheet pan with foil or parchment paper.
3. Rub salmon evenly with 3 tablespoons of the minced garlic and 4 tablespoons of parsley.
4. Combine 1/2 cup of lemon juice and 1/2 cup of the melted butter together and pour the mixture over the salmon. Season everything with the remaining salt and pepper.
5. Bake for 8-10 minutes. (The salmon should flake easily with a fork when it’s ready.) Grill in the last 2 minutes of cook time to get those crispy, golden charred edges.
6. Meanwhile, in a small bowl, combine the remaining butter, garlic and lemon juice with the wine (or chicken stock). Serve with the salmon
Thank you soooo much. Will surely give it a try soon.
Delete