Thursday, February 20, 2020

Mommy Dearest 素廚房 -- 素菜腐皮卷

腐皮卷


carrot, cabbage, mushrooms, black fungus








dip with potato starch before frying (in Singapore the bean sheets are salty, thus need to adjust by less salt in veg as well as flouring the whole roll.  Now y0u know why I buy so much of these stuff back from HK )







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