delicious with sriracha
used 2 radishes
fry with a bit of ginger , take out after done
7 to 1 ratio
我心愛嘅臘腸
steam for 45 min
these small ones 20min
best for snacks
add a touch of green
tastes good
新年時冇整蘿蔔糕，剛巧有兩個蘿蔔，又有沾米粉，咁整佢來清粉啦。
無聊估下先，細兜嘅係咪最得囡囡歡心呀？
ReplyDelete其實係我懶去搵多一個大盆，同覺得用細嘅可以包早餐俾DD同BD，方便多。^^
Delete蘿蔔糕 always is my favorite! Pan fried, Steamed or XO sauce, Yummy Yummy!
ReplyDeleteMine too, I love it when it is super soft and needs a spoon to scoop them up, hahaha. BUT DD doesn't like that, oh well.
Delete哈哈，我呢排都想整呀。見到有好多蘿蔔賣。
ReplyDelete整啦整啦，現在啲蘿蔔當造，甜呀。
Delete自己做啱口味啲^^
ReplyDeletehehehe, YES. ^^
Delete