Friday, January 04, 2019

Mommy Dearest 廚房 -- 烤火雞




1st turkey
2nd turkey


brine overnight 









so moist 


--
 一年一度烤火雞，今年非常成功，兩只都好多汁同滑，鍾意就好啦。

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5 comments:

  1. Ohtria1/04/2019 04:43:00 AM

    要唔要焗五六個鐘？

    ReplyDelete
    Replies
    1. Mommy Dearest1/04/2019 10:30:00 AM

      不用，我沒有放stuffing,所以兩個小時多已經足夠，我嘅只有十三磅，好細。

      Delete
    2. EE Chan1/04/2019 10:48:00 PM

      咁大隻都話好細，哈哈

      Delete
  2. 基爾1/04/2019 11:05:00 AM

    咁大隻係咪可以食幾餐^^

    ReplyDelete

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