Mommy Dearest 廚房 -- 醉雞

醉雞

boil the herb for half hour, cool

steam the chicken till cooked and cooled completely

herb done

add all together

make sure there is enough taste in the stock, can top up with chicken stock n add salt

lots of wine

put in some of the herbs

chicken are all covered

chill in fridge for at least 8 hours, best overnight