Saturday, September 16, 2017

Mommy Dearest 廚房 -- 煎牛扒


from medium rare, medium to medium well

my new toy, grill pan

yummy 
dinner is served
 
 
煎牛扒最重要係火要大,之後每分鐘翻轉另一面,煎至你鍾意嘅熟度。

10 comments:

  1. 我唔識煎牛排,因一定過熟

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  2. 有紋煎 pan 我幸左好耐!!!
    用後感如何?有分別嗎?

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    Replies
    1. 哈哈哈哈哈,我好喜欢,實用否?不要想太多,自己中意已经值得😉. You must use thick steaks or will be too cooked , but really really nice n pretty , haha

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