Saturday, September 16, 2017

Mommy Dearest 廚房 -- 煎牛扒


from medium rare, medium to medium well

my new toy, grill pan

yummy 
dinner is served
 
 
煎牛扒最重要係火要大，之後每分鐘翻轉另一面，煎至你鍾意嘅熟度。

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10 comments:

  1. samwei 英國的生活都可以好港式9/16/2017 03:04:00 AM

    最緊要買到靚牛扒

    ReplyDelete
  2. EE Chan9/16/2017 11:45:00 AM

    我唔識煎牛排，因一定過熟

    ReplyDelete
  3. 基爾9/16/2017 12:14:00 PM

    lamlamlay.....^^

    ReplyDelete
  4. ada9/16/2017 03:32:00 PM

    正呀

    ReplyDelete
  5. Unknown9/17/2017 05:05:00 PM

    有紋煎 pan 我幸左好耐!!!
    用後感如何?有分別嗎?

    ReplyDelete
    Replies
    1. Mommy Dearest9/18/2017 10:46:00 AM

      哈哈哈哈哈，我好喜欢，實用否？不要想太多，自己中意已经值得😉. You must use thick steaks or will be too cooked , but really really nice n pretty , haha

      Delete

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