Friday, October 28, 2016

Mommy Dearest 廚房 -- 意大利扇貝墨汁燉飯 Risotto al Nero di Seppia e pettine😋😋

 
Risotto al Nero di Seppia e pettine😋😋






use butter to saute 



Italian squink ink  
add in right before rice is done 




Risotto al Nero di Seppia e pettine😋😋

好容易煮嘅一道菜，最重要係買到新鮮嘅扇貝 !

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7 comments:

  1. EE Chan10/28/2016 12:06:00 AM

    好味呀！不過我對墨汁麻麻。

    ReplyDelete
    Replies
    1. Mommy Dearest10/28/2016 09:22:00 AM

      我女女從意大利回來之後就愛上了墨汁

      Delete
  2. samwei 英國的生活都可以好港式10/28/2016 02:52:00 AM

    咁多帶子，個飯好貴呀

    ReplyDelete
    Replies
    1. Mommy Dearest10/28/2016 09:22:00 AM

      DD loves it, we were just talking about this last night, hahaha....

      Delete
  3. LiJ10/28/2016 04:06:00 AM

    呢個我啱呀，食完啲牙黑蚊蚊

    ReplyDelete
    Replies
    1. Mommy Dearest10/28/2016 09:23:00 AM

      going to cook this tonight, Halloweeeeennnnnn hahahahaa...

      Delete
  4. 基爾10/28/2016 12:31:00 PM

    扇貝隻隻都好大隻^^

    ReplyDelete

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