Friday, October 28, 2016

Mommy Dearest 廚房 -- 意大利扇貝墨汁燉飯 Risotto al Nero di Seppia e pettine😋😋

 
Risotto al Nero di Seppia e pettine😋😋






use butter to saute 



Italian squink ink  
add in right before rice is done 




Risotto al Nero di Seppia e pettine😋😋

好容易煮嘅一道菜,最重要係買到新鮮嘅扇貝 !

7 comments:

  1. 好味呀!不過我對墨汁麻麻。

    ReplyDelete
    Replies
    1. 我女女從意大利回來之後就愛上了墨汁

      Delete
  2. Replies
    1. DD loves it, we were just talking about this last night, hahaha....

      Delete
  3. 呢個我啱呀,食完啲牙黑蚊蚊

    ReplyDelete
    Replies
    1. going to cook this tonight, Halloweeeeennnnnn hahahahaa...

      Delete