Thursday, October 15, 2015

Mommy Dearest 廚房 -- 綠茶千層蛋糕

綠茶千層蛋糕

 



total 23 layers 
Chantilly cream - whipping cream, icing sugar and vanilla bean 



tedious work 
but full of satisfaction 
decoration is the headache 
because I want to hide the crepe cake  
so make it into a cake in cover, hahaha 
a flower garden 
tata 
not bad

 


今年想做個特別啲嘅千層蛋糕送給鍾意綠茶嘅 Babe Dearest。。。。所以 presenting

Matcha Mille Cake with Adzuki bean paste

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14 comments:

  1. 雀后10/15/2015 10:36:00 AM

    嘩，好想食呀!

    ReplyDelete
    Replies
    1. Mommy Dearest10/15/2015 10:48:00 AM

      味道係唔錯，但係比較需要時間做，但係女女鍾意唔緊要啦。

      Delete
  2. EE Chan10/15/2015 12:10:00 PM

    靚靚的蛋糕,媽媽的愛心啊~

    ReplyDelete
  3. 基爾10/15/2015 01:15:00 PM

    嘩~~~~好靚,尤其朵花

    ReplyDelete
  4. Anonymous10/15/2015 01:19:00 PM

    mommy dearest, how long did it take you to make this cake? BB must have been so impressed!

    jessee

    ReplyDelete
    Replies
    1. Mommy Dearest10/15/2015 05:20:00 PM

      I separated it into three days, made batter n keep in fridge overnight, next day do the crepes n cream n refrigerate to set the cake. On the day itself , did the decoration . Actually because I wanted to hide the crepe cake n make her think it is a normal cake so I decorated this way, if normal occasion ll just sprinkle on icing sugar ll be excellent already , that will be two days ok 。Babe Dearest guessed it was a rainbow cake , alas ... Not ...

      Delete
  5. Luyi10/15/2015 05:14:00 PM

    So pretty!

    ReplyDelete
    Replies
    1. Mommy Dearest10/15/2015 05:22:00 PM

      Thanks dear, as you can tell it is very easy . Skip the decoration part cuts half the work , I did it this way because I didn't want Babe to know it's Mille crepe 😜

      Delete
  6. LiJ10/15/2015 06:32:00 PM

    好有心機慢慢整呀！

    ReplyDelete
    Replies
    1. Mommy Dearest10/16/2015 12:03:00 PM

      "慢慢長路有幾多風浪。。。"哈哈哈

      Delete
  7. Unknown10/16/2015 06:46:00 PM

    呢個巧多功夫呢，勁呀！！！

    ReplyDelete

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