Friday, May 29, 2015

Mommy Dearest 厨房 -- 意大利開胃菜 Antipasti

My favorite appetizers















看到网友Li J 整antipasti , 突然醒起我好中意食㗎，趁Mei同大少抽空來餐聚，咁用來配燒雞應该唔錯，多謝Li J 分享😘！





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8 comments:

  1. samwei 英國的生活都可以好港式5/29/2015 02:57:00 AM

    好快手喎！

    ReplyDelete
    Replies
    1. Mommy Dearest5/29/2015 09:41:00 AM

      我一路都好鍾意食烤蔬菜㗎，Li J教左, 我當然立刻跟，好好味呀。

      Delete
  2. Ohtria5/29/2015 03:29:00 AM

    我都未開工添。

    ReplyDelete
    Replies
    1. Mommy Dearest5/29/2015 10:15:00 AM

      整啦，好好味㗎，還可以整多啲放雪櫃慢慢食。

      Delete
  3. 雀后5/29/2015 05:56:00 AM

    點整架???

    ReplyDelete
    Replies
    1. Mommy Dearest5/29/2015 10:20:00 AM

      1. 燒蔬菜。
      2. 個調味醬係balsamic醋，olive油，蒜頭片，辣椒粉, salt
      3. 掩過夜，可以放一星期。

      Delete
  4. 基爾5/29/2015 03:08:00 PM

    齋睇已經好開胃^^

    ReplyDelete

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