山楂醬 is the star
caramelized sugar with herbs
use nice soy sauce and Chinese wine and dark soy sauce
add a bit of water
don't need to cover fully, and use low fire to cook till soft
山楂醬 is 山楂 cooked with water and get the juice, add some of the braised sauce to cook till thicken
nice
在同事嘅生日宴試過這菜餚，啲汁真係酸酸地，好好味，所以回家試下，算成功，真係唔錯！
It is so delicious!
ReplyDeleteThanks for sharing!
Do try it, very nice and not as difficult as it seems !
Delete山楂醬酸酸地可以無咁膩
ReplyDelete係呀，冇咁膩
Delete山楂去油膩, 解咗腩肉嘅肥, 絕配 :)
ReplyDelete真係驚為天人
Delete我喜歡甜甜酸酸的味道
ReplyDelete好味呀，試下！
Delete冇山楂應該可以用山楂餅？
ReplyDelete我認為什麼酸嘅水果都可以，如果妳有山楂餅可以試下，soak in hot water n make sure it dissolve
Delete