Tuesday, March 04, 2014

Mommy Dearest 廚房-- 百變奶黃包

porcupine
peach bun
custard rolls
 
in the zoo?
slant the angle
steam for 6 minutes
love the custard, thanks Bees 
like this brand 
knead till smooth 
ready 
use a bag is the cleanest way 
same size 
thickness dictates how much is the filling 
roll tightly 
cut with sharp knife 
puto n parchment papers 
ready 
at one glance 
love this
桃 is best for birthday parties
love the twill


queue up please

 
我從細已經好鍾意食奶黃包,所以一回香港食點心一定會叫㗎.
 
記得在香港食點心,看見啲好可愛嘅包包做型,有空嘗試下,好可愛,最鍾意個箭豬,妳哩?
 
 
 
 
 
 

14 comments: