Mommy Dearest 厨房 - 韓式牛仔骨 galbijjim

好味好味真好味😋😋. 

唔知是否因为我用cast iron pot 去煮哩？ 

Galbijjim@ Mommy Dearest 

1kg Pork spare ribs or 

1kg Beef shortribs 

Sauce:

3 cloves of minced garlic 

1/2 cup soy sauce 

2 tbsp sugar 

1/2 cup mirin (sweet wine or Chinese wine add sugar)

1 tsp black pepper 

1tsp garlic powder 

2 tsp sesame oil (add at the end) 

5 potatoes , cut in big chunks

2 carrot , cut in big chunks 

Method 

1. Parboil the ribs n drain dry 
2. Use a thick bottom pot , add in the sauce and boil
3. Add in all the ribs n stir
4. Sauté for a few minutes till all combined in high heat 
5. Add one cup of water till just cover the meat 
6. Cook for half hour in medium low fire n check for softness of meat 
7. If almost done , add in potatoes n carrots n cooked till soft 
8. If meat becomes too soft , dish out the meat n let the veg cook to desired softness 
9. Add in sesame oil before serving