Cook for 2 minutes
Make into a dough n rest for 20 min
Knead again n separate into smaller logs n covered w oil
Covered in oil n rest for at least 2 hours
You can adjust the thickness
自從在電視看到裤带面之后,一路想做這款麵試一下,今次為了它,再煮新疆大盤雞來配這個面,亦是大盤雞的靈魂.
食后感: 太正了,因为我好中意chewy 的口感!