Friday, January 10, 2020

Mommy Dearest 廚房 -- 菜肉雲吞

love this


菜 + 肉
 
 
 
冰箱仍然有家人從香港買來嘅上海雲吞皮,快啲包好它做後備食糧,快靚正!
 
 

 


11 comments:

  1. 最近我家迷上韓式嘅frozen kimchi dumplings,辣辣地幾好味,但當然無得同妳homemade嘅比較啦!:)

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    1. 我以前都會從首爾買kimchi mandu or gyoza 回來㗎,現在有進口啦,但係我覺得啲皮薄點,我鍾意厚嘅皮。

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  2. Replies
    1. 包好放回冰箱結冰,慢慢食,好方法呀。

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  3. 你係咪放D皮入冰櫃保存?用先溶雪?

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    Replies
    1. 係呀,我從香港買好多回來,然後一包包結冰,需要時,前一夜放下雪櫃解凍,咁就可以包啦,同剛買回來時一樣。

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  4. 我勁鐘意食菜肉雲吞呀~~~餃子哥類~~~~~

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