Mommy Dearest 廚房 -- 醉雞

 

excellent appetiser

roll up the seasoned thigh meat with strings

steam for 20 min 

 

ice bath for 10 min after cooked

 

cook the brine for 20 min n cool 

add in meat juice from steamed chicken and wine 

adjust taste with salt  

soak in prepared brine for 2 days

serve chilled