Mommy Dearest 廚房 -- 梅菜扣肉

yummy 

nice

sugar and oil to caramelize the boiled pork belly

cut the pork in thick slices and fry the preserved veg with oil and wine

 

assemble

steam for 4 hours

梅菜扣肉 --多工又好肥嘅一道菜，但係好多人鍾意食囉，唯有一次做多啲來平衡自己心理，哈哈哈。