Thursday, December 28, 2017

Mommy Dearest 廚房 -- 焗聖誕火雞

9 kg

9 kg bird 
brine for 8 hours  
used citrus and herbs 
rinse off 
pat dry 












Posted by at
Labels: ,

5 comments:

  1. 小t12/28/2017 06:54:00 PM

    我番黎喇~~~~
    咁搞笑攞d桔仔去一齊醃既?!?!
    原來聖誕節新加坡都係咁熱~~~不過就係4月時咁熱~~

    ReplyDelete
    Replies
    1. Mommy Dearest12/29/2017 10:18:00 AM

      Welcome back 😘😘😘.
      你一定估不到我在Garden by the Bay 見到你和毛寳及家人，星期日那天超多人上Cloud Dome, 我和DD结果放棄不排隊上去😅. 我同DD講，咦那個靓女好像我的网友呀，他🧐🤨🧐🤨.

      Delete
  2. EE Chan12/29/2017 05:24:00 PM

    好味。

    ReplyDelete
  3. 基爾1/03/2018 04:48:00 PM

    色水好靚

    ReplyDelete

Subscribe to: Post Comments (Atom)