紹興酒醉雞
fillet thigh meat n tie into a parcel
these are the ingredients for the marinade
get ready to steam for 20 min
chill the meat in the iced stock to make sure the meat is bouncy
soak in the sauce overnight before serving
這一道菜真係宴客好介紹,可以一早準備,又容易又大體,各位試下啦!
醉左未?
ReplyDeletehhehehee
Delete預早整定更入味
ReplyDelete係呀,最好係一星期
Delete好補呀!
ReplyDelete