Mommy Dearest 廚房 -- 橙汁牛肋骨

yummy

soooo nice

season with black pepper, garlic powder and salt 

put orange slices on top and below of ribs and roast 

180 degrees for 30 min 

delicious... if you like it soft , put into a pan and continue cooking , cover lid till your preferred texture (I like it chewy, so this is perfect, but I continue cooking for rest of my family)

put in cast iron pan 

put in more stock n orange 

cover with foil and put in oven 180 degrees 

for 2 hours 

check for texture to your preference

 

 

好鍾意食牛肋骨，現在有從澳洲進口嘅冇hormone嘅牛肉，用來做這個beef ribs with orange sauce，好味呀！